An important part of cooking is also to know the flavors of herbs and spices and how to use them. Seasonings are the key to making a great meal.
If you are not familiar with different herbs, experiment. Get to know the flavors and how herbs work to flavor your food. Also be aware herbs are not just for flavoring foods, but also have nutritional value as well as medicinal traits.
The following are the most popular used herbs.
Basil: This herb has a very aromatic odor and some can even be sweet. It can be fresh or dried. The herb goes well with lamb, fish, roast, stews, ground beef, vegetables, dressing and omelets. Basil should always be added after cooking your recipe dish, as heat chances the color and texture of basil.
Basil is also best used as whole leaves or torn. Do not use kitchen shears to cut…
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