Moringa and amazing chlorophyll!! Check this article out.
Moringa is one of the very few foods in existence that contains chlorophyll, the green pigment of plants. It has many other nutrients as well, such as proteins, vitamins and minerals, fiber and healthy fats…. and it tastes really good. There are very few foods that can compare nutritionally to the amazing superfood of Moringa. Besides its powerful nutritional qualities, it also has a long list of medicinal and health benefits. Many of these come from the incredible phytonutrient it contains – chorophyll. There are other foods that have chlorophyll in them, but they don’t come close to offering the numerous other benefits and nutrients of Moringa leaves.
Chlorophyll is sometimes called “the blood of plants” because it is so closely related to hemoglobin, which in our bodies is the red pigment of our red blood cells responsible for oxygen transport. What is different between the two is the molecules…
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